I don’t know about you, but when the weather turns colder, I immediately start to crave soups, stews, and chilis. However, my husband isn’t a fan of any of them, so it isn’t something that I make very often.
Hopefully, you have a family that enjoys chili because I have a recipe that you’re going to love!! It’s really simple to throw together, is made up of inexpensive ingredients, and is a very hearty meal! Hope you enjoy!
PS: Feel free to substitute ingredients wherever you would like….cause that’s the awesome thing about chili! You can mix it up in so many ways!! 😉
1 lb ground beef/turkey (browned & drained)
2 cans diced tomatoes (do not drain)
2 cans chili beans or kidney beans (do not drain)
1 can black beans (do not drain)
1 small can diced green chiles
1-2 cups corn (frozen or canned)
2-3 tbsp taco seasoning
1 tsp chili powder
2-3 tbsp dried onion (I didn’t have this much left, so I just used what I had) – could also use fresh onion if that’s what you would prefer. I would just recommend cooking it along with the meat.
Throw all of the ingredients into a slow cooker and cook on low for 4-6 hours or on high for 2 hours. Top with cheese, avocado, sour cream, etc.